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Meal plans are convenient, flexible, and loaded with options. Your meal plan includes dining locations all across campus with a range of menus and offerings. You'll get guaranteed value, whether you eat on campus three times a week or three times a day! We've got you covered. See our Meal Plan options below for more information.

Your dining contract is for the academic year, paid for by semester.  The College of St . Scholastica will advance all unused dining dollars in your meal plan from fall semester to spring semester.
 
The college will advance any remaining dining dollars from fall semester to spring semester.  Any unused meals will not roll over from spring semester to fall semester. At the end of the spring semester any leftover dining dollars or meals expire and are unavailable for use.  Students not attending classes on campus in the spring will have their meal plans expire at the end of fall semester and will be forfeited.
  • 14 Meals per Week $2,243.00

    $2,243.00

    14 Meals per Week

    • 14 Meals per week
    • $250 Dining Dollars
  • 100 Block Plus $1,422.00

    $1,422.00

    100 Block Plus

    • 100 Meals
    • $500 Dining Dollars
  • 80 Block Plus $1,043.00

    $1,043.00

    80 Block Plus

    • 80 Meals
    • $300 Dining Dollars
  • 60 Block Plus $770.00

    $770.00

    60 Block Plus

    • 60 Meals
    • $200 Dining Dollars
  • 50 Block Plus $815.00

    $815.00

    50 Block Plus

    • 50 Meals
    • $350 Dining Dollars
  • 30 Block Plus $333.00

    $333.00

    30 Block Plus

    • $1000 Dining Dollars $1,000.00

      $1,000.00

      $1000 Dining Dollars

      • $750 Dining Dollars $750.00

        $750.00

        $750 Dining Dollars

        • $500 Dining Dollars $500.00

          $500.00

          $500 Dining Dollars

          • $350 Dining Dollars $350.00

            $350.00

            $350 Dining Dollars

            • All Access $2,243.00

              $2,243.00

              All Access

              • Unlimited Meals
              • $75 Dining Dollars

            Need help with your meal plan?


            Food Service Director
            Bruce Cvancara

            (218) 723-6481